These floral arrangements were crafted to be as delicious as the night’s dinner! Each piece paid homage to the menu, using shishito peppers and cilantro that guests would later find on their own plates. The bud vases were hand carved from wood that @atlasgrovestudio and I charred over the fire to imitate chef @javierbardauil cooking method on open flame. And of course floral choices of red calisto anthuriums, fire pasta gerberas, and tango protea were a perfect fit for Puma’s party atmosphere 💃 incredible fun from concepting to creation to seeing it all in action!

Biggest thanks to @anndelisi @puma_detroit @wdetdetroit for letting me join in on this incredible night! ❤️‍🔥 support your local public radio! 📻